The Asian Pantry

Have you ever stared into your empty fridge and wondered what to make for dinner? Making the most of the food in your kitchen without compromising on flavour has never been easier. Dominique Woolf will show you how to make delicious, Asian-inspired food with a minimal number of ingredients, using simple ingredients you already have in the back of your cupboard. From Chilli Peanut Beef Rice Bowl, to Lemongrass Chicken and Sweet Potato Traybake with Sambal, to Sticky Chilli Bean Tofu, Dominique offers you mouthwatering, fuss-free recipes that take the very best flavour influences from her Asian-British heritage.