Caramel Sauce Glas Jar

Our caramel sauce is insanely good with ice cream, preferably heated slightly. It is also delicious drizzled over waffles, fruit and berries, and excellent as a filling in pastries. Or, by all means, why not scoop it into your mouth just as it is!

Unopened best within 12 months. 265ml (300g)

Ingredients:
Apple & Cinnamon: Sugar, cream, glucose syrup, apple juice, butter, lime juice, and cinnamon.

Saffron: Sugar, cream, glucose syrup, butter, saffron, and sea salt.

Mint: Sugar, cream, glucose syrup, butter, sea salt, and peppermint oil.

Hazelnut: Sugar, cream, glucose syrup, nougat (hazelnuts, sugar, emulsifier: soy lecithin), butter, cocoa, and sea salt.

Salted Caramel: Sugar, cream, glucose syrup, butter, and sea salt.

Salty Liquorice: Sugar, cream, glucose syrup, butter, liquorice powder, salmiak salt, and sea salt.

Chocolate: Sugar, cream, glucose syrup, butter, chocolate (cocoa mass, sugar, cocoa butter), cocoa, and sea salt.