{"title":"Italian food","description":"","products":[{"product_id":"the-silver-spoon-pasta","title":"The Silver Spoon Pasta","description":"The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen\n\u003cbr\u003e\u003cbr\u003e\nPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.\n\u003cbr\u003e\u003cbr\u003e\nOrganised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48296649785637,"sku":"PH1314","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/PH1314_7092d30c-caab-4f8a-ae70-2fb5a87595e9.jpg?v=1764628238"},{"product_id":"slow-food-fast-cars","title":"Slow Food, Fast Cars","description":"As featured in WSJ. Magazine and The Financial Times \n\u003cbr\u003e\u003cbr\u003e\nWelcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside \n\u003cbr\u003e\u003cbr\u003e\nLara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred restaurant Osteria Francescana – designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region. Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles. \n\u003cbr\u003e\u003cbr\u003e\nSlow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more. At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48297236267301,"sku":"PH1281","price":41.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/PH1281_d1e1cea5-08ef-4e99-8f1d-20b167588b72.jpg?v=1764624482"},{"product_id":"vegan-pasta-night","title":"Vegan Pasta Night","description":"From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari, you can make all this and more:– Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble– Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce– Filled Pasta: Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al’ Uovo, and Lobster Ravioli with Saffron Mascarpone Cream– Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana PeppersWhether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals, Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions.","brand":"Quarto","offers":[{"title":"Default Title","offer_id":48297856827685,"sku":"QU1080","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/QU1080_f539c27e-56d3-4a2a-b82b-728f40e74a16.jpg?v=1764611804"},{"product_id":"the-silver-spoon-red","title":"The Silver Spoon (Red)","description":"The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues to be one Italy’s most popular wedding presents.The Silver Spoon was first conceived and published by Domus, Italy’s famed design and architectural magazine. A select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet chef and the amateur enthusiast alike.A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. Its over 2,000 recipes are illustrated with newly commissioned photographs and contains a new section of menus by celebrated chefs cooking traditional Italian food.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48298261184805,"sku":"PH1126","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/PH1126_9a608586-91f3-4aa9-a071-dd3594988a73.jpg?v=1764635043"},{"product_id":"the-italian-deli","title":"The Italian Deli","description":"“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” Jamie OliverFrom biscotti to limoncello, the world’s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.Theo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.With 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":48298550493477,"sku":"HG1158","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/HG1158_ae1319d8-cc54-4eb3-9f92-6855ecca221f.jpg?v=1764627860"},{"product_id":"eataly","title":"Eataly","description":"‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary SupplementThe best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48300653674789,"sku":"PH1274","price":42.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/PH1274_ae57f654-8cb5-4004-99bb-f7cb5e0aab12.jpg?v=1764618940"},{"product_id":"brutto","title":"Brutto","description":"'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.\nSimply brilliant.'\n- STANLEY TUCCI\n\u003cbr\u003e\u003cbr\u003e\nBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.\n\u003cbr\u003e\u003cbr\u003e\nAnchovy with cold butter and sourdough\nPenne with tomato and vodka\nSausages with braised lentils and mustard\nRoasted squash with borlotti bean and salsa verde\nCountry-style bread and tomato salad\n3-ingredient meringue hazelnut cookies\n\u003cbr\u003e\u003cbr\u003e\nThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":48542442488101,"sku":"PE1083","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/PE1083_91fb22f9-cca9-40dc-8c26-1b8182d71cf8.jpg?v=1764640396"},{"product_id":"italian-coastal","title":"Italian Coastal","description":"An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany.\n\u003cbr\u003e\u003cbr\u003e\nWelcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour.\n\u003cbr\u003e\u003cbr\u003e\nFollowing on from the success of her first book, A House Party in Tuscany, Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily. 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It's time to wow your guests and delight the whole family.\n \u003cbr\u003e\u003cbr\u003e\nAndiamo!","brand":"White Lion Publishing","offers":[{"title":"Default Title","offer_id":48811019796773,"sku":"QU1190","price":23.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/QU1190_94b4b3c8-71ba-47f3-a884-2489852c8e3d.jpg?v=1764619162"},{"product_id":"liguria-recipes-wanderings-along-the-italian-riviera","title":"LIGURIA: Recipes \u0026 Wanderings Along the Italian Riviera","description":"LIGURIA: Recipes \u0026amp; Wanderings Along the Italian Riviera is the first in a new series, developed in partnership with Belmond, offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and histories which make this rugged coastline so irresistible. From the world of Apartamento, an introduction by Ruth Rogers shares impressions gathered over decades of walking Liguria’s seaside paths, and two guest recipes from Fanny Singer and Max Rocha show how admires from afar might incorporate Ligurian cuisine into their kitchens.\n\u003cbr\u003e\u003cbr\u003e\nLIGURIA presents 24 classic dishes inspired by the kitchens of Belmond’s hotels in Portofino: Splendido, set in the hills overlooking the bay, and Splendido Mare, down in the piazzetta. We invite you into a magical, transformative land; as Gilda writes, ‘In truth, no one knows Portofino like the sea. Its tides and roaring belly were the only witnesses to the village’s metamorphosis into the most evocative manifestation of Italy’s idealised lifestyle, nonchalant elegance, and sun-drenched, soothing leisure: la dolce vita’.","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":49571312271653,"sku":"AM1035","price":48.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/AM1035_68c38bec-b527-4874-9b35-1c6fb0690d01.jpg?v=1764614131"},{"product_id":"moroseta-kitchen","title":"Moroseta Kitchen","description":"The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there.\n\u003cbr\u003e\u003cbr\u003e\nThink traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf Gelato, this is the kind of food that home cooks will love to serve to friends and family, discovering new ideas for familiar ingredients along the way.\n\u003cbr\u003e\u003cbr\u003e\nOrganised into chapters by season, this is a journey of flavor with the most evocative of Italian ingredients--everything from citrus and fennel to basil and tomatoes. Including essays on the best of seasonal produce and bountiful photography of the kitchen garden, Puglian markets, farms, and fishing towns, and of course the beautiful restaurant and kitchen space where Giorgia develops her recipes, every page is an ode to the best of Italy.\n\u003cbr\u003e\u003cbr\u003e\nMoroseta Kitchen is a cookbook that will make you fall in love with Puglia and modern Italian food.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":49575798276389,"sku":"HG1236","price":27.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/HG1236_269fc43d-322f-427d-85a3-f7b9ac89ee23.jpg?v=1764624777"},{"product_id":"originale-recipes-and-essentials-of-italian-cooking","title":"Originale - Recipes and Essentials of Italian Cooking","description":"A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.\n\u003cbr\u003e\u003cbr\u003e\nThe quality of Italian cuisine is based on the quality of its ingredients. 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Buon appetito!","brand":"Gestalten","offers":[{"title":"Default Title","offer_id":49627693187365,"sku":"GE1199","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/GE1199_be6891b8-a351-44c2-8e6d-90a93352c641.jpg?v=1764630732"},{"product_id":"pasta-night","title":"Pasta Night","description":"Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on pasta shape: Long Pasta, Short-cut Pasta, Filled Pasta and so on. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni E Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno and many more. A beautiful photograph accompanies every recipe, with pasta dishes to suit any night – whether you’re cooking to impress friends or to curl up with a bowl on the couch.","brand":"Smith Street","offers":[{"title":"Default Title","offer_id":49627697676581,"sku":"SSB1023","price":15.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/SSB1023_87d9eb46-3ff5-4f87-b7b8-e05940186aa7.jpg?v=1764614141"},{"product_id":"adriatico","title":"Adriatico","description":"A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.\n\u003cbr\u003e\u003cbr\u003e\nThe Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. 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With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let’s Eat Italy! is an alluring and amusing journey into Italian food.\n \u003cbr\u003e\u003cbr\u003e\nReaders will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more—all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There’s an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy’s “royal” herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. 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Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. 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Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients – whether in Tuscany’s rustic Ribollita, or Lazio’s robust, pasta-centric cuisine – and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes.\n\u003cbr\u003e\u003cbr\u003e\nFeaturing time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":55066710344066,"sku":"PH1370","price":41.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/PH1370.jpg?v=1764638990"},{"product_id":"napoli-on-the-road","title":"Napoli on the Road","description":"Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.\n\u003cbr\u003e\u003cbr\u003e\nBREAKING NEWS! ‘Forget Naples. The world’s best pizza is made in Chiswick.’ – The Times\n\u003cbr\u003e\u003cbr\u003e\n‘Worlds’ best pizza chef is based in London, according to the “Michelin Guide for Italian Food”’ – Daily Mail\n\u003cbr\u003e\u003cbr\u003e\nMichele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.\n\u003cbr\u003e\u003cbr\u003e\nMichele is a ‘pioneer of contemporary pizza making’ and his win is a testament to how he pushes the boundaries of pizza-making innovation: ‘It’s not just about crafting the perfect dough or finding the finest ingredients; it’s about the artistry and passion that goes into every slice…’ so says the pizza visionary.\n\u003cbr\u003e\u003cbr\u003e\nOriginally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. 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This latest edition features wildly vibrant photography by Lea Colombo, presenting this stretch of the Amalfi Coast in beautiful technicolour portraits. With essays by Elisa Carassai, Claudia Durastanti, Margo Schachter, and closed with a postcard afterword by Darina Allen, Campania offers 21 classic dishes, including many taken from the kitchens of Belmond’s hotel, Caruso. Interspersed with the hotel’s classic cuisine are guest recipes by Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. 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Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food.\n\u003cbr\u003e\u003cbr\u003e\nBeginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook.\n\u003cbr\u003e\u003cbr\u003e\nChoose from elegant Antipasti such as Fresh Tuna Carpaccio, rustic Soups like La Ribollita, classic pasta plates like Pasta all Norma plus meaty offerings such as Meatballs with Porcini Mushrooms \u0026amp; Pecorino. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this collection of authentic recipes. First published in 2009, this is a new edition","brand":"Ryland Peters","offers":[{"title":"Default Title","offer_id":55286011232642,"sku":"RP1103","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/RP1103.jpg?v=1764639694"},{"product_id":"winter-in-tuscany","title":"Winter in Tuscany","description":"Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites you on an artful tour through her beloved Southern Tuscany and favourite pockets of Florence. Winter in Tuscany celebrates the region’s rich culinary and cultural traditions with a quanto basta approach – the intuitive, Italian method of ‘just enough’ – and brings the heart of Tuscany’s cosy autumnal and wintry flavours to your kitchen.\n\u003cbr\u003e\u003cbr\u003e\nBut quanto basta is more than just a philosophy for cooking; it’s a metaphor for life. 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Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travelers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients.\n\u003cbr\u003e\u003cbr\u003e\nFranco Pepe: Pizza Chef reveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe’s artistry and presents 30 exclusive recipes designed for home cooks.\n\u003cbr\u003e\u003cbr\u003e\nBeginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe’s father’s pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savory Crisommola del Vesuvio, inspired by Franco’s desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavors of the Amalfi Coast. Together, the recipes reveal Pepe’s passion for high-quality, locally sourced ingredients and the delicate balance of flavors that make his pizzas so exceptional.\n\u003cbr\u003e\u003cbr\u003e\nThe book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":55850028532098,"sku":"PH1406","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/PH1406.jpg?v=1764614399"},{"product_id":"pizza-napoli","title":"Pizza Napoli","description":"Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.\n\u003cbr\u003e\u003cbr\u003e\nFamed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of the Pizza Pilgrims restaurants. In 2023 they built the world’s smallest mobile pizzeria – a Vespa with a pizza oven on the back – much to the Neapolitans’ delight and bemusement, and over the past two years they have travelled around the city with photographer Dave Brown, capturing the very best that Naples has to offer.\n\u003cbr\u003e\u003cbr\u003e\nIncluding Neapolitan classics and personalised recipes from the Pizza legends of Naples, as well as expert tips for making your own authentic Neapolitan pizza, Pizza Napoli is a riotous, glorious explosion of a book infused with ready wit. With unprecedented access to previously undocumented places, and to the stories of the remarkable people, Pizza Napoli is more than just a cookbook – it lifts the lid on a city that is rising up to claim its rightful place as one of the true gastronomic centres of the world.","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":55960273617282,"sku":"HG1299","price":23.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/HG1299.jpg?v=1764640626"},{"product_id":"a-kitchen-in-italy","title":"A Kitchen in Italy","description":"Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian\n\u003cbr\u003e\u003cbr\u003e\nMimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France. Now that she has found a true home in Italy, Mimi presents a new Italian cookbook that shares the sumptuous meals she cooks and eats in her Italian kitchen. The 100 recipes in A Kitchen in Italy are Mimi's beloved, family-approved favorites—the staple dishes, perfected over several years of living in Italy, that she returns to again and again.\n\u003cbr\u003e\u003cbr\u003e\nAllow Mimi to transport you to Italy with delectable and accessible meals that celebrate the seasons. In the spring, enjoy Mimi’s Risi e Bisi, a brothy, risotto-like Venetian dish served when peas are in season. There’s no better way to use up abundant summer zucchini than in Spaghetti alla Nerano, a dish that encapsulates the beautiful simplicity of Italian cooking. In the fall, turn to a comforting Baked Tagliolini with Prosciutto, a luxurious yet uncomplicated baked pasta beloved by Mimi’s kids. 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Featuring 150 photographs shot by Mimi's husband, Oddur Thorisson, A Kitchen in Italy brings Mimi’s Italian secrets to your dinner table.","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":56074852827522,"sku":"PGUK1002","price":30.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/PGUK1002.jpg?v=1765474329"},{"product_id":"al-dente-as-f-ck","title":"Al dente as f*ck","description":"Forty-five recipes that bring Italian tradition to your everyday table, ranging from essential classics to bold, modern twists by the people behind internet sensation Pastology.\n\u003cbr\u003e\u003cbr\u003e\nBruna grew up between sheets of dough in her grandparents’ pasta shop. Emanuele was raised in his family’s Roman osteria. After culinary school, they honed their skills in some of Europe’s top kitchens—from Gordon Ramsay in London to Pure C in Cadzand. Today, they’ve combined their Italian roots and culinary know-how in Pastology—a bold, and totally unfiltered community for pasta lovers who don’t play by the rules. In their highly anticipated debut cookbook, the pasta masters guide you from flour to fork. No shortcuts, no compromises – just pure, al dente perfection. You’ll discover all the inside tricks and techniques for making pasta the traditional way—egg-based, eggless, filled. Next up are Bruna and Emanuele’s signature dishes, split into 20 timeless Italian recipes and 25 daring modern creations. Short on time? A handful of speedy sauces will even turn store-bought pasta into something unforgettable. Furthermore, you’ll find clever tips, cheeky stories, and jaw-dropping food photography. This isn’t just a cookbook, it’s a pasta revolution!","brand":"Lannoo","offers":[{"title":"Default Title","offer_id":56095711035778,"sku":"LA1219","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/LA1219.jpg?v=1765912183"},{"product_id":"padella","title":"Padella","description":"PASTA, PERFECTED.\n\u003cbr\u003e\u003cbr\u003e\nFrom a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.\n\u003cbr\u003e\u003cbr\u003e\nIncludes easy-to-follow recipes for all their favourites:\n\u003cbr\u003e\u003cbr\u003e\n- Pappardelle with Beef Shin Ragu\n- Pici Cacio e Pepe\n- Fettuccine with 'Nduja and Mascarpone\n- Tagliarini with Crab, Chilli, Lemon and Parsley\n\u003cbr\u003e\u003cbr\u003e\nplus many new and off-menu dishes shared for the first time.\n\u003cbr\u003e\u003cbr\u003e\nYou'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. 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Es ist vielmehr ein Leitfaden, ein Handbuch, das zeigt, wie man es den Italienern gleich tut. Inspirierende Rezepte mit wenigen, aber entscheidenden Zutaten, die, sorgfältig ausgewählt, direkt in die Küchen von Rom, Neapel oder Bologna entführen. Originale wurde gemeinsam mit Remo Viani, dem Inhaber des gleichnamigen italienischen Feinkosthandels herausgegeben und ist eine liebevolle Hommage an die Originalität der italienischen Küche, ihre Geschichte und Kultur. Buon appetito!\u003c\/p\u003e","brand":"Gestalten","offers":[{"title":"Default Title","offer_id":56306685575554,"sku":"GEDE1012","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/3179\/3701\/files\/GEDE1012.jpg?v=1770140076"},{"product_id":"pizza","title":"Pizza","description":"Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. 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